Yesterday was the Duan Wu Festival, according to the Chinese Calender. It the one of the nice seasons again in a year. Someone people call it the Chang Festival, because of the traditional food to be eaten during this season. Those who are not familiar with this festival will see the traditional food, later in the blog.
There is actually nothing much about this festival. People will just enjoy eating the food during this season. All I am longing for, during this season to come, is just the food. The food is quite good actually, especially if your mom is the one who make them.......
These are Bak Chang. There are normal ones and huge ones.
This is how it looks like inside. There are rice, mushroom, egg york, meat and ground nuts. inside the Chang. Different people would include different ingredients.
These are Ki Chang. They are smaller than Bak Chang.
This is how it looks like inside. They are usually eaten with brown sugar.
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